Greek food, on the beach itself
Iliana
- When
- Lunch daily, 12 to 4; dinner daily, 6 to 11
- Dress
- Smart casual for lunch, elegant for dinner
- Tables
- By reservation
The kitchen is led by Head Chef Andreas Gkipalis, cooking the food of the Greek islands: whole fish sold by weight off the day's catch, spreads and salads built for the table, and grilled meats off charcoal. Lunch runs from 12 to 4, dinner from 6 to 11, daily. All ages are welcome until 7 in the evening; after that, the room is 7 and over.





















