Drink and Dine
Laying the table.
Mediterranean and Japanese, on one plate
Kira
Restaurant · Sunday to Wednesday
Kira occupies the ground floor.
The ceiling is the room's whole idea: a canopy of carved wooden petals curving overhead, lit from below, with a marble bar stocked with blue-and-white ceramics along one wall.
Carlos De Los Mozos leads the kitchen. He trained in Michelin-starred kitchens, and his career has run across 4 continents.
The hours run past midnight on 4 nights of the week, which is when the room changes from dinner service into something closer to a late bar.
The kitchen
Carlos De Los Mozos
Group Executive Chef at AlphaMind, trained in Michelin-starred kitchens over a career across 4 continents.
The ceiling is the room's whole idea: a canopy of carved wooden petals curving overhead, lit from below, with a marble bar stocked with blue-and-white ceramics along one wall.
