Drink and Dine
Laying the table.
A Paris pâtissier's own counter
Pierre Hermé Paris
Restaurant · Monday to Friday
Pierre Hermé's own patisserie sits behind glass in the Lobby Lounge, a counter of individually plated pastries rather than a bakery case.
Executive Pastry Chef Steve Thiery leads the boutique day to day, working from Hermé's own recipes into limited editions of his own.
The kitchen
Pierre Hermé
The Paris pâtissier's own boutique, run day to day by Executive Pastry Chef Steve Thiery, who bakes limited editions of his own alongside it.
