Drink and Dine
Laying the table.
The French Riviera, plated
Mirabelle
Restaurant · Daily
Cane bistro chairs, marble-topped side tables and glass lanterns give the room the feel of a Riviera café rather than a hotel dining room, tropical planting pressed up against the windows.
Chef Sacha Enjalbert, French by birth with almost a decade of kitchens behind him in France and the UAE, cooks the food of the South of France and the wider Mediterranean, built around the produce.
Kismet Recommends
- Foie Gras mi-cuit fait maison, chutney de Mirabelle, brioche toastée
- Sole façon meunière, asperges grillées et riz pilaf
- Suprême de volaille cuit sur le coffre, truffe noire et sauce Albufera, pomme purée
- Tournedos grillé au poivre, flambé au Cognac, pomme purée
- Salade Niçoise façon Mirabelle
The kitchen
Sacha Enjalbert
French by birth, with close to a decade in kitchens across France and the UAE before this menu.
Chef Sacha Enjalbert, French by birth with almost a decade of kitchens behind him in France and the UAE, cooks the food of the South of France and the wider Mediterranean, built around the produce.
