Drink and Dine
Laying the table.
A Michelin star for Cantonese cooking built around one family's heritage
The Legacy House
Restaurant
Chef Li Chi Wai runs the kitchen as its Chinese Executive Chef, and the menu leans on Guangdong's own dishes as much as the wider Cantonese repertoire — the roast goose and the crispy fried pigeon are what regulars order first, but the seasonal plates change with what the province is sending.
A private dim sum set runs alongside the standing lunch and dinner cards, for a table that wants the kitchen's own choosing.
The kitchen
Li Chi Wai
Runs the kitchen with a Guangdong emphasis.
