Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Chocolates, pastries and cakes, from the pastry kitchen
Restaurant

The case runs in mirrored glass and marble, lit like a jewellery counter, with pyramids of macarons and petit gâteaux standing under a single oversized bouquet at the centre of the room.
Nothing about the presentation says bakery; it says atelier, on purpose.
The case changes with the season.
The kitchen
Jonathan Soukdeo
Also plates the dessert course at The Butterfly Room.