Drink and Dine
Laying the table.
Hong Kong's own Cha Chaan Teng, and international dishes
Holt's Café
Restaurant
The room is dressed more like a private dining club than a diner — a wall of framed vintage teacup and teapot prints, a door opening onto a single round table set for a small party.
It is a private club's reading of the Cha Chaan Teng.
A traditional Hong Kong tea shop sits inside the Tea Conservatory alongside the main room, serving the milk teas and light bites the diner tradition is built on. The main card runs comfort food and international dishes together, without treating either as the lesser of the two.
A kids' menu runs alongside the adult card, and a set lunch and set dinner both run through the week for a table that would rather be led than choose.
