Drink and Dine
Laying the table.
Italian cooking, with a share of revenue going back to the neighbourhood
BluHouse
Restaurant
The room opens onto a terrace over the water, cane chairs at close tables, an open bar and kitchen running the length of one side and a raw seafood display at the other end.
It reads as a trattoria, and the harbour is close enough through the open doors to hear it.
A share of the restaurant's revenue supports underserved groups in Hong Kong, including the BluUp Upskilling Programme, run in partnership with LoveXpress for youths who need special education support.
The kitchen
Giovanni Galeota
Also runs the kitchen at Marmo Bistro; brings his own Italian heritage to both rooms.
