Drink and Dine
Laying the table.
A Michelin star for India's street food and roadside culture
CHAAT
Restaurant
The room is walled in a painted mural of Indian village life — women in bright saris, a bus loading passengers, a market laid out on the ground — run across a bank of wood-framed panels behind the tables.
It sets the tone for the kitchen: this is street food and roadside cooking, dressed up.
The tandoori grill runs Kashmiri lamb chops, wagyu beef cheek and a whole tandoori spread meant for a table sharing. A caviar-topped pani puri opens the small plates, and the bread course runs from a stuffed wagyu kulcha to a plain naan, all baked to order.
Kismet Recommends
- Oyster Pani Puri
- Kasundi Lamb Chop
- Lobster Korma
- Lobster Biryani
- Wagyu Nihari Kulcha
The kitchen
Gaurav Kuthari
Over 15 years in Indian kitchens before this one.
A caviar-topped pani puri opens the small plates, and the bread course runs from a stuffed wagyu kulcha to a plain naan, all baked to order.
