Drink and Dine
Laying the table.
A table for 12, among 2,000 bottles
L'Œnothèque
Private dining · Every day
The room is taken for private dinners.
One of the chefs cooks a tasting menu, and a sommelier of your own pours grands crus from the cellar to go with it.
The table is laid with artisan tableware and hand-blown glass, and the bottles surround you on every side.
The concierge can also arrange a private wine tasting here.
The table is laid with artisan tableware and hand-blown glass, and the bottles surround you on every side.
