Drink and Dine
Laying the table.
Cocktails at sunset, on the roof of Le Marocain
Le Club
Bar
The cocktails taste of Morocco.
The Creations from the Garden use argan oil, orange blossom, honey, dates and amlou, a Berber mix of honey and almonds. Among the signatures, the Golden Boy is blended whisky with Moroccan spices and amontillado sherry, and the Smurfette is reposado tequila with pineapple and peach.
The classics are here too: a Naked & Famous of mezcal, Aperol and yellow Chartreuse, a New York Sour finished with red wine, and a Porn Star Martini.
The tapas are small plates to share, such as chicken sliders with tomato confit or vegetable spring rolls with a green sauce. For the sunset itself, order a Spicy Margarita on the terrace.
Kismet Recommends
- Assalam
- Monkey Square
- Houmous à l'huile d'olive pimentée et cumin
- Aubergines croustillantes
- Samoussa de viande hachée et menthe fraîche
For the sunset itself, order a Spicy Margarita on the terrace.
