Drink and Dine
Laying the table.
Pierre Hermé's pastries, in the gardens' first building
Le Menzeh par Pierre Hermé
Restaurant
The counter has croissants, madeleines, macarons by 3 or 6, and individual cakes such as the Ispahan of rose petal cream, raspberries and lychees.
Walk through the gardens first, then stop here for pastry.
For 2, the sweet tea time brings hot drinks with a madeleine, a sablé, a macaron, the Infiniment Vanille tart, the Ispahan and a gazelle horn, and plain and Ispahan scones with raspberry and orange jam and lemon curd.
To drink, there is a homemade lemonade, a traditional mint tea of gunpowder green tea and fresh mint, and a Moroccan cola made from a syrup of chai tea, orange and geranium from the garden.
Kismet Recommends
- Madeleine Infiniment Citron
- Plaisir Sucré
- Corne de Gazelle Mamounia
- Thé glacé “Jardin de Pierre”
- Garden Party
Walk through the gardens first, then stop here for pastry.
