The fifth floor, over the Mausoleum
Il Ristorante – Niko Romito
- When
- Dinner 7 to 11 in the evening; Sunday brunch, noon to 3
- Tables
- Worth booking
Niko Romito takes the best-known Italian recipes and rewrites them to be simpler, purer and lighter. He is from Abruzzo, his restaurant Reale holds 3 Michelin stars, and he trained every chef who cooks his menu for Bvlgari. In Rome that is Gabriele Gervasi, the resident head chef, who has been in this kitchen since the hotel opened in 2023.









