Drink and Dine
Laying the table.
Regional pastries on Ginori china
The Bvlgari Lounge
Bar · Daily
It is furnished like a sitting room rather than a café, with tan leather armchairs and low tables among black-veined marble columns and shelves of books.
La Pasticceria is Niko Romito's set of 11 single-portion pastries, each from a different region of Italy and lighter than the traditional recipe. There is a cannolo from Sicily filled with ricotta and organic pistachio, a Monte Bianco from Piedmont made with natural chestnuts rather than purée, a babà from Naples soaked in rum and topped with cream and strawberries, and a hazelnut shortbread from Trentino made without butter.
The pastries come on colourful Ginori 1735 plates. At afternoon tea they arrive in small versions, with organic teas and savoury bites.
The pastries come on colourful Ginori 1735 plates.
