20 live stations, 220 dishes, and the loudest room in the building on a Saturday

Saffron

Restaurant

It is the largest buffet in the building, and more than 220 dishes are out at once.

The stations are what make that bearable. Each one is a kitchen with a cook standing at it. Most of what reaches your plate is made after you ask for it, not held warm until you arrive.

Each one is a kitchen with a cook standing at it.

Also at the house

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Michelin-starred Cantonese that turns into a bar at half past 8
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Choose a room →

Drink and Dine

Laying the table.

20 live stations, 220 dishes, and the loudest room in the building on a Saturday

Saffron

Restaurant

It is the largest buffet in the building, and more than 220 dishes are out at once.

The stations are what make that bearable. Each one is a kitchen with a cook standing at it. Most of what reaches your plate is made after you ask for it, not held warm until you arrive.

Each one is a kitchen with a cook standing at it.

Also at the house

Choose a room →