Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
A barrel-vaulted room, a beef Wellington, and a Sunday roast that fills it
Restaurant

The roast runs from 12 until 5 on a Sunday.
There is a shorter menu for the early evening as well, 2 courses and 2 drinks a head.
The gin is sorted 4 ways: classic, unusual, citrus and herbal, fruity and floral. The cocktails are named for kings and ladies.
The coffee list keeps 3 of its own at the end: saffron, rose and gold.
Kismet Recommends
The gin is sorted 4 ways: classic, unusual, citrus and herbal, fruity and floral.