Drink and Dine
Laying the table.
The three-star kitchen's loud younger sibling, with a candy room at the back
Brasserie Frantzén
Restaurant · Lunch and dinner daily
The cocktails are the Swedish part.
Lingon 75, Havtorn, Blåbär and Päron, and a hot shot at the end of the list.
The sides do real work here. Fries arrive under Japanese seasoning and parmesan, corn with truffle vinaigrette and brown butter, and the Hasselback potato is deep-fried before it reaches the table.
Anything on the plate can be pushed further — truffle by the 5 grams, caviar by the 10.
Kismet Recommends
- Seabass 'chef signature'
- Veal schnitzel 'signature'
- Lobster roll
- Wagyu beef sliders
- Sticky miso pudding
Anything on the plate can be pushed further — truffle by the 5 grams, caviar by the 10.
