Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Southern Thai, homestyle, and properly hot
Restaurant

Monday is different.
The dining room is turned into a market. Stalls and live stations run through it, cooking Phuket's own street food with better ingredients than a roadside stall can buy, and you walk between them and eat as much as you want. It runs from 6 until 10.30, at about THB 3,300 a head and about THB 1,200 for a child, before tax and service.
Thai Library is in the Michelin guide. Most of what it cooks comes off the island or the water beside it, from farmers the kitchen deals with by name. Some of what it wants is only there for a few weeks a year, which is why the list moves with the season.
Most of what it cooks comes off the island or the water beside it, from farmers the kitchen deals with by name.