Indian fine dining, on two levels, over the water
Sheesh Mahal
- When
- Dinner, 7 to 11
- Tables
- Worth booking
The Indian kitchen, and the room to book. Downstairs is painted Rajput guards standing either side of a window that looks straight down Pichola, candles burning in wall niches, and low seating heaped with bolsters at tables laid for two. Upstairs is a terrace of black-and-white chequered marble under red-and-gold parasols, brass lanterns along the parapet, and the whole of the lit City Palace as the far wall of the room. The cooking is court cooking, out of royal kitchens, and Dal-e-Sheesh and Raan-e-Sheesh are the two dishes to order. Dinner only, and the terrace is the reason to be early. The kitchen will also lay a table where there is no restaurant at all: Amrut Mahal, the private deck at Arq, or this terrace on a night nobody else has it.











