Sichuan and Cantonese, since before it was fashionable

House of Ming

Restaurant · Lunch and dinner

Dim sum arrives in 4 separate sections — imperial, steamed, bao and fried — and everything in them comes 4 to a plate.

It is the part of the menu built for a table rather than a person.

Sichuan and Cantonese are the two this room is known for. Hunan is the third, and it sits on the same list without a heading of its own.

A set lunch runs between 12.30 and 2: dim sum, an appetiser and a main, each of them a choice of two, and then one dessert the kitchen picks.

The tea is entirely Chinese and runs white, black, green, oolong and puerh, down to a blooming tea bound around dried flowers.

Kismet Recommends

It is the part of the menu built for a table rather than a person.

Also at the house

Drink and Dine

Laying the table.

Sichuan and Cantonese, since before it was fashionable

Restaurant · Lunch and dinner

Dim sum arrives in 4 separate sections — imperial, steamed, bao and fried — and everything in them comes 4 to a plate.

It is the part of the menu built for a table rather than a person.

Sichuan and Cantonese are the two this room is known for. Hunan is the third, and it sits on the same list without a heading of its own.

A set lunch runs between 12.30 and 2: dim sum, an appetiser and a main, each of them a choice of two, and then one dessert the kitchen picks.

The tea is entirely Chinese and runs white, black, green, oolong and puerh, down to a blooming tea bound around dried flowers.

Kismet Recommends

It is the part of the menu built for a table rather than a person.