Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
A Persian kitchen, a Moroccan pop-up
Restaurant · Dinner only

The cooking is Persian and stays close to it: saffron rice, kebabs off the grill, and a Moroccan list running alongside as a pop-up.
There is also a set menu for two, the Golden Journey, which works 24-carat gold into the signature dishes and costs about AED 1,500 for the pair.
The choice here is really indoors or out. From November to March the terrace is the whole reason to come. In high summer the inside room, darker and quieter, is where you want to be.
From November to March the terrace is the whole reason to come.