A 9-seat counter, kappo-style Japanese cooking under Chef Fumio Suzuki

Zuicho

Restaurant

A chef in a white kappo coat plating a dish over a crystal bowl at the counter, absorbed in the work rather than looking up.

Lunch starts at about SGD 150 for the set menu, and the premium dinner omakase is about SGD 550, before service charge and tax.

The sample omakase runs 9 courses: a seasonal starter, fried wagyu, owan soup, the chef's sashimi, seafood, a hotpot, an uni hand roll, takikomi rice and dessert.

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Drink and Dine

Laying the table.

A 9-seat counter, kappo-style Japanese cooking under Chef Fumio Suzuki

Zuicho

Restaurant

Lunch starts at about SGD 150 for the set menu, and the premium dinner omakase is about SGD 550, before service charge and tax.

The sample omakase runs 9 courses: a seasonal starter, fried wagyu, owan soup, the chef's sashimi, seafood, a hotpot, an uni hand roll, takikomi rice and dessert.

Also at the house

Choose a room →