Drink and Dine
Laying the table.
The American chophouse, run whole by Landry's
Morton's, The Steakhouse
Restaurant
The 3 private dining rooms seat up to 22 at one long table or 30 at 6 round tables.
The steaks are Prime Midwest beef, up to a 24-ounce Porterhouse and a 36-ounce Tomahawk Ribeye for the table. A run of Wagyu features and Butcher Cuts sits alongside them.
Kismet Recommends
- Jumbo Lobster & Crab Cocktail
- 20 oz. Signature Cut New York Strip
- Miso Glazed Sea Bass
- Lobster Macaroni Shells & Cheese
The steaks are Prime Midwest beef, up to a 24-ounce Porterhouse and a 36-ounce Tomahawk Ribeye for the table.
