Drink and Dine
Laying the table.
Italian cooking, a poolside terrace and a wine list to match
Dolce Vita
Restaurant
A feature wall of vertical windows gives a glimpse into the kitchen as the room goes about its evening, and the main dining area opens onto an alfresco terrace facing the skyline.
The pasta runs traditional Gragnano and fresh handmade styles side by side, and the pinse romane are flat, leavened breads baked in the oven. The Tomahawk is 1.5 kilograms of grass-fed Australian Black Angus, served for 3 to 4 people.
Kismet Recommends
- Polipo Arrosto
- Casarecce alla Norcina
- Risotto alla Zucca e Brasato
- Filetto di Pesce al Cartoccio
The Tomahawk is 1.5 kilograms of grass-fed Australian Black Angus, served for 3 to 4 people.
