Drink and Dine
Laying the table.
Its own gin, on level 3 over the skyline
MO BAR
Bar
MO BAR's own gin, Edition No.
1, is made with the local distillery Distillius in the style of an Old Tom gin. Dried mango, mandarin, coriander seed, osmanthus and a touch of Sauvignon Blanc go into it, in a ceramic bottle made for the room.
The current cocktail menu, Vol. 7 Modern Localism, The City of Art, runs 15 drinks drawn from Singapore's perfumery, design, music and industry. The Sifr Fizz, built on Grey Goose and a heritage perfumer's own hydrosol, is paired with Sifr Aromatics, a scent house on Arab Street.
Kismet Recommends
- Charcuterie and Cheese Board
- Kurobuta Pork Neck
- Tandoori King Prawn
- Dulcey Coco Parfait
MO BAR's own gin, Edition No. 1, is made with the local distillery Distillius in the style of an Old Tom gin.
