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Drink and Dine

Laying the table.

← Drink and Dine · Mandarin Oriental, Singapore

MORtinis, and a local institution beside the steakhouse

The Bar at Morton's

Bar

The Bar at Morton's oval mezzanine, lit signage over a glass balustrade beneath a carved pavilion-style canopy, a staircase curving up from the atrium below.

The bar stands beside Morton's, The Steakhouse, and is known for its MORtinis.

Kismet Recommends

Morton's Wagyu Smash Burger
Mini Morton's Crab Cakes
Short Rib Tacos
Buffalo Chicken Goujonettes

Read on ↓

The particulars

When: 5 to 11 in the evening, Monday to Saturday; 5 to 9, Sunday
Tables: Walk in

The menu (PDF, opens in a new tab)

Also at the house

A buffet named for a heritage tree, with a jungle-themed corner for children
embu
One Michelin star, Cantonese and Teochew cooking under Chef Fei
Cherry Garden by Chef Fei
Italian cooking, a poolside terrace and a wine list to match
Dolce Vita

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embu's seafood counter, tiered platters of chilled prawns and lobster on ice at the front of a marble station, hanging greenery overhead and the dining room laid out beyond.

A buffet named for a heritage tree, with a jungle-themed corner for children

embu

Cherry Garden by day: a round table set for Cantonese service beside square tables, under glass-globe pendants, with planting outside the windows.

One Michelin star, Cantonese and Teochew cooking under Chef Fei

Cherry Garden by Chef Fei

Dolce Vita's dining room in coral and terracotta tones, a glass-fronted wine cellar along one wall and tables set out toward the poolside terrace beyond the open doors.

Italian cooking, a poolside terrace and a wine list to match

Dolce Vita