Drink and Dine
Laying the table.
One Michelin star, Cantonese and Teochew cooking under Chef Fei
Cherry Garden by Chef Fei
Restaurant
The restaurant holds one Michelin star in the Michelin Guide Singapore 2026.
Private dining rooms seat from 4 to 18.
Chef Fei was born and raised in Chaoshan, Guangdong. He started cooking at 16 and was an executive chef by 20. His own restaurant in Guangzhou, Jiang by Chef Fei, has held 2 Michelin stars for 7 consecutive years.
Chef de Cuisine Steven Luo leads the kitchen day to day, specialising in Cantonese and fusion cooking across a career spanning Beijing, Tianjin, Haikou and Hong Kong.
Kismet Recommends
- Shrimp Dumpling
- Wagyu Beef Tartlet with Onion and Black Pepper
- Slow-Cooked Cordyceps Flower and Hand Peeled Crab Meat Congee
- Chilled Lemongrass Jelly with Peach Gum and Aloe Vera
The kitchen
Chef Fei
Born and raised in Chaoshan, Guangdong; has led Mandarin Oriental's Chinese kitchens in Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok.
His own restaurant in Guangzhou, Jiang by Chef Fei, has held 2 Michelin stars for 7 consecutive years.
