One Michelin star, on a terrace with an infinity pool
Tasca by José Avillez
- When
- Dinner 6.30 to 11pm; Saturday brunch 12.30 to 4pm
- Dress
- Refined, especially in the evening
- Tables
- Worth booking
José Avillez's first kitchen outside Portugal, and the cooking is contemporary rather than nostalgic: a long run of small bites to open, then fish, rice and meat off the Atlantic. The wine list is Portuguese end to end. The bar on the terrace is built for sunset, and live music plays on Friday and Saturday.


















