Nusret Gökçe's own steakhouse

Nusr-Et

Restaurant · Independently run; reservations and hours are its own.

An indoor dining room with a large decorative chandelier over a row of tables.

The kitchen is open to the room, with the meat laid out along the counter in front of it.

Nusret Gökçe is a butcher and a meat specialist by trade. Every piece of beef and lamb passes his own inspection before it reaches the grill. The steakhouse came to Dubai from Turkey.

Every piece of beef and lamb passes his own inspection before it reaches the grill.

Also at the house

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Drink and Dine

Laying the table.

Nusret Gökçe's own steakhouse

Nusr-Et

Restaurant · Independently run; reservations and hours are its own.

The kitchen is open to the room, with the meat laid out along the counter in front of it.

Nusret Gökçe is a butcher and a meat specialist by trade. Every piece of beef and lamb passes his own inspection before it reaches the grill. The steakhouse came to Dubai from Turkey.

Every piece of beef and lamb passes his own inspection before it reaches the grill.

Also at the house

Choose a room →