Gastronomy

The domes are the first thing you see: a bank of polished brass hoods standing over the counters, with the cooking going on underneath them.

Between them are meats carved to order, salads, and a dessert counter most people visit twice.

This is also the room a family can eat late in. Children of any age are welcome after half past 8 in the evening, which is true of only 3 rooms in this building.

The counters have no carte — you walk and point. The one printed list here belongs to the bar, and it runs from caviar service to a page of the room's own cocktails.

Read on ↓