Drink and Dine
Laying the table.
Family recipes, a female-led kitchen, and the smell of a Persian home
Ariana's Persian Kitchen
Restaurant · Dinner daily
The menu is laid out the way a Persian table is: a medley of fresh herbs to begin, then dips and small hot plates, then stews and rice, then kababs.
Two set menus run alongside it for anyone who would rather be led.
There are 5 caviars on the list and one of them is vegan. Rice arrives jewelled with barberries, pistachios and almonds, and one of the stews is finished with gold leaf.
The chargrilled lamb kabab is Iran's national dish and it appears on the list twice, once as lamb and once made from plants. The Michelin Guide recommended the room in 2025.
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The kitchen
Ariana Bundy
An Iranian-American television cook, and this is the first kitchen she has run herself.
There are 5 caviars on the list and one of them is vegan.
