Drink and Dine
Laying the table.
Italian, and deliberately small
San Gimignano
Restaurant
The terrace sits under a pergola — wrought iron, paved walkways, Tuscan detail — and it opens on autumn evenings and warm winter afternoons.
That is the looser half of the restaurant: a pizza, a glass of Aperol Spritz, an afternoon in no hurry. Inside, the room seats few, enough for a business lunch that needs to stay a private one.
That is the looser half of the restaurant: a pizza, a glass of Aperol Spritz, an afternoon in no hurry.
