Drink and Dine
Laying the table.
Vienna and Paris, in Delhi
Haute Pâtisserie
Restaurant
Two European traditions sit behind this counter, Parisian and Viennese.
You can see it most clearly in the gugelhupf collection — a Kaisergugelhupf, a marble and a vanilla, each sent out with madeleines.
The tarts are built piece by piece: the fruit arranged, apple caramel under a glossy finish, pecans left crisp on top. The chocolates start from single-origin Valrhona.
The tarts are built piece by piece: the fruit arranged, apple caramel under a glossy finish, pecans left crisp on top.
