Drink and Dine
Laying the table.
Barbecue, after dark, by the water
Poolside Grills
Restaurant
Dinner runs in 2 fixed seatings, half past 7 and a quarter past 9, rather than an open window through the evening.
A tasting menu for 2 runs alongside the à la carte — a vegetarian version and a non-vegetarian one — each moving through a soup, a starter, a sorbet, a main and a dessert.
The kitchen works two techniques side by side, a convection grill and a charcoal oven, across a list that runs Asian, European and Indian in the same evening. Indian mains come with a naan or an olive-chilli paratha; the rest of the grill list is plated with a truffle mash or a coconut pilaf.
Kismet Recommends
- Korean BBQ Prawn Skewers
- Raan
- Caribbean Jerk Prawns
- Thai Lamb Chops with Red Curry
- Dum Ka Murgh
The kitchen works two techniques side by side, a convection grill and a charcoal oven, across a list that runs Asian, European and Indian in the same evening.
