The only restaurant, and the garden below it grows half the vegetables
Mala
- When
- Daily, 6.30 in the morning until 11 at night
- Tables
- Worth booking
One room, one card, 16 and a half hours a day: southern Thai, Indian, Western, and a raw-and-vegetarian section that is not an afterthought. The room is carved end to end — walls, columns and ceiling in gold and black spiral work — with rattan chairs, timber tables and the hills through glass on two sides. What makes it worth eating in rather than around is the Enchanted Garden immediately below: close to half the vegetables and herbs are cut there each morning, along with straw and oyster mushrooms from the mushroom hut and hydroponic lettuce, and the ducks contribute eggs when they are laying. The garden grows the aromatics this kitchen turns on — basil, chilli, galangal, lemongrass, kaffir lime. Breakfast is a buffet and an à la carte card.





