Drink and Dine
Laying the table.
A French grill, reinvented
Nonos & Comestibles par Paul Pairet
Restaurant
The French grill is a genre the grand hotels once glorified and then let go of.
Nonos takes it back, as a city dining room, modern and timeless. What arrives is familiar food handled properly, rather than a new idea about it.
On weekdays there is an Express Lunch: a set of starters, mains and desserts chosen by the kitchen, for people who have to be somewhere at 2. Comestibles keeps its own all-day card alongside, and stays open through the afternoon after the dining room has stopped.
Kismet Recommends
- Cheese Soufflé
- The Onion Soup
- Beef Tartare Essential
- Good Sole Meunière
- A Kind of Île Flottante
The kitchen
Paul Pairet
Oversees restaurants across the world; this is his first signature menu in France since the early 2000s.
What arrives is familiar food handled properly, rather than a new idea about it.
