Drink and Dine
Laying the table.
One table, once an evening
L'Herbier Secret
Restaurant · One seating
The menu runs to 5 courses, with a wine poured to match each one.
Plant-based dishes open it and coastal ones follow. It is the first sight of what Alan Taudon is building across the rest of the house.
The kitchen
Alan Taudon
Executive Chef across the house since June 2026.
Plant-based dishes open it and coastal ones follow.
