Drink and Dine
Laying the table.
Cakes and chocolates, to take away
Butterfly Pâtisserie
Restaurant
What is in the case moves with the season, and the setting is deliberately high-jewellery — glass, light, and one row of small expensive things.
The same pastry team sends the tea out at Jardin d'Hiver.
It is a shop before it is a room to sit in, and the boxes are built for carrying.
Kismet Recommends
- Tahitian Vanilla Mille-feuille
- Paris-Brest with Bolivian Chocolate, Caramel and Tonka Bean
- Raspberry Tart with Grilled Madagascar Vanilla
- Lemon Meringue Tart
- Tahitian Vanilla Parisian Flan
The kitchen
Matthieu Carlin
Pastry Chef across the house: this case, and the afternoon tea at Jardin d'Hiver.
It is a shop before it is a room to sit in, and the boxes are built for carrying.
