Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Light meals brought to the lounger
Restaurant · Daily
The menu is short by design, built to be ordered from a lounger rather than studied at a table.
The Caesar salad takes barbecued chicken or tiger prawns as an add-on, and the Niçoise keeps a properly seared tuna confit rather than a tinned one.
Thai Favourites keeps the pool crowd fed on the country's own food rather than an international poolside default — satay, spring rolls, barbecue chicken wings — alongside the Western sandwiches and burgers on the same page.
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