Drink and Dine
Laying the table.
Pastries and coffee, overlooking the river
Cafe Madeleine
Restaurant · Daily
Executive Pastry Chef Andrea Bonaffini has worked across Asia and Europe for more than 20 years, and this kitchen is where he leads now — a patisserie he describes as French elegance with Italian flair, shaped by everywhere he has cooked in between.
The case itself is restocked through the day, so what is on the counter when you arrive is genuinely what is on offer, rather than a fixed list running short by the afternoon.
The kitchen
Andrea Bonaffini
More than 20 years across Asia and Europe, now leading this kitchen and The Lounge's own afternoon tea.
