Cantonese cooking, and 5 private rooms behind it
Yu Ting Yuan
- When
- Lunch 11.30 to 2.30, dinner 6 to 10.30
- Tables
- Worth booking
Jean-Michel Gathy designed the room, and Chef Tommy Cheung runs the kitchen — hand-pulled dim sum, barbecue and Peking duck cooked in full view from an open kitchen. Behind the main floor sit 5 private dining rooms, each seating 10 to 12 — unusual density for a restaurant this size.















