Drink and Dine
Laying the table.
Breakfast, and only breakfast, 7 until half past 11
Vendôme
Restaurant
The room is tall and full of light, with tables inside and more of them out.
In the cool months take one of the outside ones and give it an hour longer than you meant to.
The produce is seasonal and mostly local, and the kitchen builds the spread around what it has rather than printing the same list all year.
In the cool months take one of the outside ones and give it an hour longer than you meant to.
