Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
The late one — an American brasserie that runs until one
Bar

The bar is where the money went.
There are 8 taps, one of them a Broadway IPA, 17 cognacs behind the counter, and Louis XIII poured in measures down to 10 millilitres for anyone who wants to try it without taking the bottle.
The food is short and does what it says. Snacks at the bar, 3 things on bread, 3 pizzas out of the oven. Nobody comes here for a tasting menu and the kitchen has not built one.
It runs to 1 in the morning, later than anything else on the property, so it is where the evening ends whether you planned that or not.
Kismet Recommends
Nobody comes here for a tasting menu and the kitchen has not built one.