Italian family cooking, over an open flame
Fiamma
- When
- Lunch 12 to 3 daily, last order half past 2; aperitivo 2.30 to 6 daily; dinner 6 to 10.30 daily, last order 10.
- Tables
- Worth booking
An Italian dining room built around open-flame cooking, wood-fired pizza and handmade pasta. Executive Sous Chef Antonio Corsaro has led the kitchen since before it opened in 2022.










