Italian family cooking, over an open flame

Fiamma

Restaurant

Fiamma takes its name from the Italian word for flame.

The kitchen cooks over it: a wood-fired oven, handmade pasta and olive oil on warm sourdough.

Chef Antonio Corsaro is from Naples and worked in restaurants in London and France before this kitchen. The menu runs from an antipasto of Italian cold cuts for 2 to a wood-charred fish of the day. A leisure set lunch and a Sunday Champagne brunch run alongside the à la carte.

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Fiamma's own name lit in script neon against a textured tile wall at the restaurant's entrance, an olive tree framing the sign.

The kitchen cooks over it: a wood-fired oven, handmade pasta and olive oil on warm sourdough.

Also at the house

Choose a room →

Drink and Dine

Laying the table.

Italian family cooking, over an open flame

Fiamma

Restaurant

Fiamma takes its name from the Italian word for flame.

The kitchen cooks over it: a wood-fired oven, handmade pasta and olive oil on warm sourdough.

Kismet Recommends

Carpaccio di Capesante
Raviolo Carbonara Carciofi e Bottarga
Tomahawk Wagyu Sanchoku
Selezione di Formaggi Italiani

The kitchen cooks over it: a wood-fired oven, handmade pasta and olive oil on warm sourdough.

Also at the house

Choose a room →