Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
A heritage bar, named for Sentosa's own crop
Bar
It sits in the heritage building at the heart of the resort.
Tales of Asia works the region into the glass: laksa leaf in a cognac cocktail, curry leaf in a vodka fizz. Whispers of Heritage looks back, to the pineapple plantations on Palawan Ridge and to 2 Alaskan cocktails from the 1890s.
Table snacks run from a porcini arancini to a grilled stingray fin, built to share rather than to precede a separate dinner.
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