Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Cocktails and Singapore staples, set among the trees
Bar · Monday and Tuesday
Bob's Bar looks out through the greenery to the skyline, and the hour to come is sunset.
The cocktails run on Navegante, a rum made only for Capella Singapore by the master distiller Richard Seal, in everything from a mojito to an old fashioned.
The kitchen serves Singapore food, from laksa to Hainanese chicken rice and bak kut teh, with a children's menu and a page of international dishes.
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