Banyan Café

The dress code here is casual, and it is the only one on the estate that is.

Everywhere else is smart casual; this room does not ask you to change out of what you have on.

Breakfast comes out as a plateful: eggs, bacon, sausage, roast tomatoes, potatoes, with a basket of croissants and pastries beside it, small jars of jam, cut watermelon and pineapple, and a glass of watermelon juice.

There is a cheese board as well, cut onto a wooden platter, which is not what you expect off a fairway. Service runs straight through from morning to night with no gap between meals.

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