Drink and Dine
Laying the table.
Drink and Dine
Laying the table.
Phuket's first rooftop sushi bar
Restaurant · Wednesday to Sunday

Hansha means reflection in Japanese, and it shares its roof with the bar of nearly the same name for that reason.
The chef, Arnu, treats the tasting menu here as a genuine Omakase — Japanese for 'I leave it to you' — built fresh each night around whatever is best that day, and never repeated.
The sake list runs deep rather than wide: 2 bottlings from IWA, polished down until only about a third of the grain's own weight is left, alongside a rotation from the Kanemasu brewery and a shorter shochu and umeshu list to close a meal.
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The chef, Arnu, treats the tasting menu here as a genuine Omakase — Japanese for 'I leave it to you' — built fresh each night around whatever is best that day, and never repeated.