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Drink and Dine

Laying the table.

← Drink and Dine · The St. Regis Goa Resort

The seafood grill on the sand, October to May

Susegado

Restaurant

Susegado on the sand: a thatched pavilion open on every side, tables laid under the palm-frond roof and the beach running out from under it to the sea.

Susegado runs straight through the day, from lunch into dinner, with no gap for the kitchen to close in between.

It operates only in season, from October through May, the months the sand in front of it is worth sitting on.

Read on ↓

The particulars

When: 12.30 to 10.30pm, every day, in season
Season: Closed for the monsoon. Open again from October through May.
Tables: Worth booking

It operates only in season, from October through May, the months the sand in front of it is worth sitting on.

Also at the house

The room the resort lives in, from half past 7
Miri
A trattoria that takes itself seriously, and a terrace at twilight
Oliveto
Where the resort turns its back on the sea
Riverside

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The upper room at Miri — coral-backed chairs at pale tables under two ring chandeliers, banquettes down one side and arched openings to the kitchens at the end.

The room the resort lives in, from half past 7

Miri

Oliveto inside: blue and terracotta banquettes set into arched alcoves, round tables between them on a bare wood floor, and lantern chandeliers hung down the middle of the room.

A trattoria that takes itself seriously, and a terrace at twilight

Oliveto

Riverside laid for lunch — a cool white room with a bare wood floor, cane chairs at round tables and tall shuttered windows on three sides open to the river light.

Where the resort turns its back on the sea

Riverside